This is what I like about the fall on the weekends there is not a rush to get outside and tan and make sure you get the last ray of sunshine and only then come in . In the fall it is a more peaceful time. You can get out enjoy the fresh air no need to hurry.
While I was thinking about that weekend I remembered a recipe that just floored me. We were served caviar on small pancakes , not blinis just regular tiny pancakes. I am not really a fan of caviar so I initially did not take one . But everyone was raving about this creation so I decided I had better try one also. Well this looked like caviar but the taste was so different. We were all trying to figure out what it was while eating a ton of these appetizers. I don't think anyone wanted to anything other than these, which of course was not good as the dinner was a 10 course meal and we were just starting. Anyway finally we cornered the chef, he called it his take on the poor mans caviar.
The weekend was filled with many wonderful dishes but that one stayed with me .
So today I will make this not as an appetizer but as a meal. It is a great vegetarian meal.
400grams of mushrooms , I like using brown mushrooms
2 purple onions
3 cloves of garlic
salt and black pepper
chopped chives for presentation colour .
1.5 cups of flour
1 cup of milk
oil for frying
1.2 teaspoon baking soda
1/3 cup of soda water
This is such an easy recipe but just needs some preparation.
The mushrooms,garlic and purple onions you chop up into the tiniest pieces, think of the size of a pearl of caviar. I also take the stems off the mushrooms, freeze them and use later for something .
Now you put oil in the pan and add the onions and garlic and quickly fry for about 2 minutes then add the mushrooms.
No water is needed as the mushrooms give off water. Now you just fry this stirring on occasion.
The 'caviar' is done when the water which came from the mushrooms disappears and it starts to get dry.
I cooked this for another 15 minutes until you can not see the difference between the mushrooms and the purple onions. Before it is done squeeze the juice of one lemon on to this mixture together with salt and pepper and continue to cook. The taste will just come alive.
During the last 20 minutes start the pancakes.
Pancakes are also easy to make. Just add the milk to the flour and the baking soda and stir.
Now add the 2 eggs and stir until nicely blended.
This we will leave for about 30 minutes. That is the time I finish the mushroom caviar and set the table.
Now we wipe the frying pan with a paper towel that has some oil on it , heat the pan to medium high , ladle a small amount into the pan. These are to be made little like 3 inch diameter. So you can make a bunch of these very quickly.
Now that these are done and so is the "caviar" it is time to put it together. Place a spoon of the mixture on the pancake add a tiny bit of sour cream and sprinkle some chopped chives on top.
Make a bunch of these and then serve immediately. Whatever is left over you can keep in the fridge for a couple of days. This is a great appetizer for a dinner party or for a cocktail party also. It will get everyone talking as to what is in it !
I realized that this batch I did not make the onions as small as they should have been but my husband still ate 15 of them! A few times while I was cooking he came out and asked when it was ready . This is the type of meal that everyone loves. It is light, easy , tastes great and actually is an elegant way to start off a great dinner party. Or like we did tonight make it a meal!